3 Heartwarming Autumn Recipes for Cosy Days In

3 Heartwarming Autumn Recipes for Cosy Days In

Autumn is officially here – and with it comes the unmistakable pull towards slow-cooked comfort, warming spices and nourishing moments at home. Just as your wardrobe shifts into layers of texture and warmth, your kitchen calls for something equally satisfying. These three heartwarming autumn recipes are perfect for chilly evenings, Sunday gatherings or just a solo moment of calm with something bubbling on the hob.

Each one is simple, satisfying and made to bring a little warmth to your week. So light a candle, put on your softest jumper, and let these recipes fill your home with the scent of the season.


1. Spiced Butternut Squash & Coconut Soup

A creamy, fragrant bowl that tastes like autumn in a spoonful. This one-pot wonder is ideal for batch cooking and freezes beautifully.

Ingredients:

  • 1 butternut squash, peeled and diced

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 tbsp grated fresh ginger

  • 1 tsp ground cumin

  • 1/2 tsp cinnamon

  • 400ml tin coconut milk

  • 500ml vegetable stock

  • Olive oil, salt and pepper to taste

Method:

  1. In a large pot, heat olive oil and sauté onion until soft.

  2. Add garlic, ginger, cumin and cinnamon, and cook for 2 minutes.

  3. Stir in squash, coconut milk and stock. Simmer for 20-25 minutes until squash is tender.

  4. Blend until smooth. Season to taste and garnish with a swirl of yoghurt and toasted seeds.

Style Pairing: Soft knit layers and wide-leg trousers – comfort on the plate and in your outfit.

2. Wild Mushroom & Thyme Risotto

Creamy, rich and endlessly comforting, this risotto is a celebration of seasonal produce with a hint of earthy luxury.

Ingredients:

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 300g risotto rice

  • 150ml dry white wine (or extra stock)

  • 750ml vegetable or chicken stock, warmed

  • 300g mixed wild mushrooms, cleaned and sliced

  • 1 tsp fresh thyme leaves

  • Grated Parmesan (or nutritional yeast for a vegan version)

  • Salt and pepper

Method:

  1. Heat butter and oil in a large pan, sauté onion and garlic until soft.

  2. Add rice and stir for 1-2 minutes to coat.

  3. Pour in wine and let it absorb.

  4. Gradually add stock, stirring regularly.

  5. In a separate pan, sauté mushrooms with thyme. Add to risotto in the final 5 minutes.

  6. Finish with Parmesan, season and serve warm.

Style Pairing: Romantic blouses and soft tailoring – think evening elegance with an easy edge.

3. Apple & Blackberry Crumble with Oat Topping

A British classic, elevated with the season's best fruit and a wholesome oat topping. Perfect with a drizzle of custard or a scoop of vanilla ice cream.

Ingredients:

  • 4 cooking apples, peeled and sliced

  • 200g blackberries (fresh or frozen)

  • 2 tbsp caster sugar

  • 1 tsp cinnamon

For the topping:

  • 100g plain flour

  • 50g oats

  • 75g butter, cubed

  • 50g light brown sugar

Method:

  1. Preheat oven to 180°C (160°C fan).

  2. Toss apples, blackberries, caster sugar and cinnamon in a baking dish.

  3. Rub flour and butter together to form crumbs. Stir in oats and brown sugar.

  4. Scatter over fruit and bake for 35-40 minutes until golden and bubbling.

Style Pairing: A floral maxi dress and oversized knit – the ultimate comfort combo.


Bring Autumn Home

Just like layering your favourite coat or reaching for that perfect wool jumper, these heartwarming autumn recipes wrap you in comfort. So whether you're cooking for friends or keeping things cosy for one, let your kitchen be your retreat this season.